Sego Gandhul

Sego Gandul is name this food. it ones food special from pati area in central java. writer will give learn to create sego gandul.

 RECIPE COOKERY SEGO GANDHUL.
 Materials:
1. 500 beef gram, cut to pieces
2. 3 greeting leaf sheet
3. 2 serai bar, contusing
4. 1000 coconut mink cc from 1 coconut item
5. 2 alpine galanga cm, shred
6. 1 salt teaspoon ½ powder peppercorn teaspoon
8. 1 penyedap teaspoon feel, at your convenience
9. 1 coriander teaspoon, powder jinten
10. 2 fine foothed comb demerara teaspoon
11. 1 keluwek, take content
12. Cooking oil sufficiently

 attenuated flavour:
1. 8 shallot item
2. 2 garlic fang
3. 1 red chilli
4. 2 koempheria galanga cm

 Complement:
1. Leaf Banana for the pallet of
2. White rice
3. Onion fry sufficiently

 Way Of Making Recipe Cookery Sego Gandhul:
1. Heating oil, smooth flavour tumis till make fragrance. INCLUDING greeting leaf, serai, alpine galanga, keluwak, beef, coconut mink. Braise soft until. Salt berry, demerara, coriander, powder dill, peppercorn, penyedap feel till boil and berminyak.Angkat
2. Pillow saji saucer with banana leaf. Arrange rice, flesh along with taburi and gravy with onion fry. Serving heat. Can be presented with tempe fry, intestine fry and pindang egg
 To 5 portion.